New Gathering Place

New & Notable

Time to Get Behind the Bar
One of my favorite experiences on a recent NOLA visit was a booze fueled ‘workshop’ at the Drink Lab, where a small group of us learned to make two local classics; the Hurricane and of course, a perfect Sazerac.

Primary Ingredient? Fun. Take a class at the New Orleans School of Cooking for a delicious, authentic and hilarious introduction to Louisiana cuisine, history and culture. Ms Pat, our teacher,…